Tasting the very best of Australia!
2014

• 2012 Event
  • Featured Events
    • BankSA Feast for the Senses
    • Kids in the Kitchen
    • Miele Chefs' Showcase
    • Miele Class Acts
    • Selector Word of Mouth
  • Associated Events
    • Breakfasts, Lunches and Dinners
      • The New Australians - Wine
      • The Garden Table Lunch
      • Yakitori & Sake Night
      • La Casa De Mariscos
      • The Chosen Lunch
      • The Knives are Out - A Passionate Look at Seafood on KI
      • The Great Indian Quiz Night
      • Jacob’s Creek Regional Food & Wine Platter Lunch
      • A Night in Seoul
      • Home Grown Evening with Koonara Coonawarra Wines
      • Dinner at d’Arry’s
      • Indian Wedding Feast
      • Gourmet Australian Native Breakfast
      • Karatta Wines -Tastes of Robe
      • Out to Dinner - in Biodynamic Style!
      • The World and Indian Cuisine
      • Dinner at Hentley Farm
      • Jam Factory Red Ochre Tasting Platter
    • Celebrity Classes and Demonstrations
      • Give me Sh*t Fish any Day - A Novatech Dinner with Simon Bryant
      • Mastering the Grill with Richard Gunner
      • L Plates - Learn from the Masters
      • La Dolce Vita with Guy Grossi
      • Outdoors on Parade Masterclass with Justin North
      • The Knives are Out - A passionate look at Sustainable Seafood on KI
      • Tackling the Tough Cuts: Getting the Best Out of Beef with Michael Weldon
      • Game Bird Cookery with Saskia Beer, Barossa Farm Produce
      • Outdoors on Parade Masterclass
      • Sticky Rice Tasting Korea with Maeve O’Meara
    • Celebrity Lunches and Dinners
      • 2012 A Goat Odyssey
      • Locavore’s Spanish Inquisition with Miguel Maestre
      • Spanish Sunday Session with Miguel at Mesa Lunga
      • Mantra on King William and Richard Fox's Beer and Food Degustation
      • My BBQ Rules - Coopers' Feastival Launch dinner with Pete Evans
      • The Knives are Out - A passionate look at Sustainable Seafood on KI
      • Greenhouse at Grace
      • Enoteca featuring Guy Grossi
      • Taste Place and Tradition - Lunch with Simon Bryant
      • Give Me Sh*t Fish Any Day - A Novatech Dinner with Simon Bryant
      • From Greece to the Lion with Love- A Dinner To Remember with George Calombaris
      • Hearts of the Harvest
      • True Character - Paul Mercurio at The Lion Hotel
      • Best of British Dinner
      • Jacob’s Creek Meet the Winemaker and Chef Dinner
      • Jeremy Strode at Appellation- A Long Barossa Lunch with Henschke Wines
      • Penny’s Hill - Two’s Company with Justin North
      • Botanic Garden Restaurant Kitchen Garden Dinner with Stephanie Alexander
      • The Rymill Coonawarra Harvest Lunch with Stephanie Alexander
      • A Chefs’ Tribute to the Heroes of Australia’s Seafood Frontier
    • Classes, Workshops and Demonstrations
      • Coonawarra Now Masterclass
      • Food Photography - How to Photograph the Things we Eat
      • Masterclass and Dinner - The World and Indian Cuisine
      • Prints for the Kitchen Workshop
      • Growing Winter Vegetables in Containers
      • Sausage Making with Feast! Fine Foods
      • Bracegirdles Chocolate & Wine Appreciation Class
      • Bracegirdles Chocolate & Beer Appreciation Class
      • Food and Wine Writing Course
      • Cheesemaking with Limestone Coast Cheese
      • Jacob’s Creek Food and Wine Sensory Experience
    • Competitions
      • San Remo Junior Pasta Challenge
      • Botanic Gardens Tomato Sauce Challenge
    • Festivals, Tours and Exhibitions
      • Feast from the Garden - A Self Guided Trail
      • Barrel Tasting in the Vale
      • Locavore Exhibition
      • KI Sealink Seafood Feastival
      • Taste the Hills
      • ANFIL presents The Art of Native Food at InterContinental
      • Plants for the Pantry
    • Free Events
      • Friday Night’s Uncorked at The National Wine Centre
      • Growing Winter Vegetables in Containers
      • Taste the Hills
      • Selector Word of Mouth
      • Locavore Exhibition
      • Feast from the Garden: A Self Guided Trail
      • San Remo Junior Pasta Challenge
      • ANFIL presents The Art of Native Food at InterContinental
      • Kids in the Kitchen presented by San Remo
      • Miele Chefs' Showcase
      • La Casa De Mariscos
      • Botanic Gardens Tomato Sauce Challenge
    • L Plates - Learn from the Masters
    • Wine and Beer Appreciation
      • Dinner at d’Arry’s
      • Bracegirdles Beer and Chocolate Appreciation Class
      • The New Australians - Wine
      • Jacob’s Creek Food and Wine Sensory Experience
      • Brilliant Wines of South Australia
      • Coonawarra Now Masterclass
      • East End Wine Down
      • Fizzology in the Rubida Room
      • Barrel Tasting in the Vale
      • Bracegirdles Chocolate and Wine Appreciation Class
      • Friday Nights Uncorked at the national Wine Centre
    • Events by Region
      • Events by Region
  • Tasting Australia Personalities
    • Annet Hoek
    • Barbara Santich
    • Professor Charles Spence
    • David Sly
    • Emma Shearer
    • Dr Judy Carman
    • Genevieve Harris
    • Joanna Savill
    • Lachlan Colwill
    • Louise Radman
    • Lyndey Milan
    • Michael Angelakis
    • Michael Keelan
    • Professor Randy Stringer
    • Rebecca Stubbs
    • Dr Robyn Moffitt
    • Dr Russell Keast
    • Tony Hart
  • Events by Date
    • Thursday 26 April
      • Plants for the Pantry
      • Australian Culinary Federation Chef of the Year - Battle of the Chefs
      • Tasting Australia Food and Wine Writing Course
      • L Plates - Learn from the Masters
      • Jam Factory Red Ochre Tasting Platter
      • ANFIL presents The Art of Native Food at InterContinental
      • Miele Class Acts
      • Jacob’s Creek Regional Food and Wine Platter Lunch
      • Gourmet Australian Native Breakfast
      • Hearts of the Harvest
      • Coonawarra Now Masterclass
      • Barrel Tasting in the Vale
      • Locavore Exhibition
      • Feast from the Garden: A Self Guided Trail
      • Jacob’s Creek Food and Wine Sensory Experience
    • Friday 27 April
      • Taste Place and Tradition - Lunch with Simon Bryant
      • Penny’s Hill - Two’s Company
      • Botanic Garden Restaurant Kitchen Garden Dinner with Stephanie Alexander
      • Sausage Making Class with Feast! Fine Foods
      • Feast from the Garden: A Self Guided Trail
      • Outdoors on Parade Masterclass with Pete Evans
      • Enoteca featuring Guy Grossi
      • L Plates - Learn from the Masters
      • My BBQ Rules - Coopers Feastival Launch Dinner with Pete Evans
      • Jam Factory Red Ochre Tasting Platter
      • Friday Night’s Uncorked at The National Wine Centre
      • Tasting Australia Food and Wine Writing Course
      • 2012 A Goat Odyssey
      • Dinner at d’Arry’s
      • Jacob’s Creek Regional Food and Wine Platter Lunch
      • ANFIL presents The Art of Native Food at InterContinental
      • Miele Class Acts
      • Kangaroo Island Sealink Seafood Festival
      • San Remo Junior Pasta Challenge
      • Australian Culinary Federation Chef of the Year - Battle of the Chefs
      • La Casa De Mariscos
      • The Garden Table at Peter Lehmann Wines
      • Locavore Exhibition
    • Saturday 28 April
      • Miele Chefs' Showcase
      • Tasting Kangaroo Island at the Wharf
      • Cheese Making with Limestone Coast Cheese at Patrick of Coonawarra
      • Jacob’s Creek Meet the Winemaker and Chef Dinner
      • Miele Class Acts
      • Plants for the Pantry
      • The Knives are Out - A passionate look at sustainable seafood on Kangaroo Island
      • Kangaroo Island Sealink Seafood Festival
      • Sinclair’s Gully - Fizzology in the Rubida Room
      • Botanic Gardens Tomato Sauce Challenge
      • ANFIL presents The Art of Native Food at InterContinental
      • Feast from the Garden: A Self Guided Trail
      • Australian Culinary Federation Chef of the Year - Battle of the Chefs
      • Outdoors on Parade Masterclass with Justin North
      • Selector Word of Mouth
      • From Greece to the Lion with Love - A Dinner To Remember with George Calombaris
      • Kids in the Kitchen
      • Locavore Exhibition
      • The Rymill Coonawarra Harvest Lunch with Stephanie Alexander
      • Jacob’s Creek Regional Food and Wine Platter Lunch
      • Jam Factory Red Ochre Tasting Platter
      • A Chefs’ Tribute to the Heroes of Australia’s Seafood Frontier
      • Gourmet Australian Native Breakfast
      • Dinner at Hentley Farm
      • Karatta Wines - Tastes of Robe
      • Tasting Australia Food and Wine Writing Course
    • Sunday 29 April
      • Plants for the Pantry
      • Jacob’s Creek Regional Food and Wine Platter Lunch
      • Kangaroo Island Sealink Seafood Festival
      • Feast from the Garden: A Self Guided Trail
      • Spanish Sunday Session with Miguel at Mesa Lunga
      • Tasting Korea with Maeve O’Meara
      • Give Me Sh*t Fish Any Day - A Novatech Dinner with Simon Bryant
      • Sinclair’s Gully - Fizzology in the Rubida Room
      • Locavore Exhibition
      • Kids in the Kitchen presented by San Remo
      • Jeremy Strode at Appellation - A Long Barossa Lunch with Henschke Wines
      • Greenhouse at Grace
      • Tasting Australia Food and Wine Writing Course
      • Oysters, Pearls and Pretty Shells
      • Barrel Tasting in the Vale
      • Gourmet Australian Native Breakfast
      • Selector Word of Mouth
      • Miele Chefs' Showcase
      • ANFIL presents The Art of Native Food at InterContinental
      • Chapel Hill Winery - The Chosen Lunch
    • Monday 30 April
      • Locavore Exhibition
      • Bracegirdles Chocolate and Wine Appreciation Class
      • Jam Factory Red Ochre Tasting Platter
      • Restaurant & Catering SA – Stirring the Pot
      • Best of British Dinner
      • Food SA “Think Food” SA Food Producers
      • Barrel Tasting in the Vale
      • ANFIL presents The Art of Native Food at InterContinental
      • Yakitori and Sake Night
      • Kangaroo Island Sealink Seafood Festival
      • Food Photography - How to Photograph the Things we Eat
    • Tuesday 1 May
      • Mastering the Grill with Richard Gunner
      • True Character - Paul Mercurio at The Lion Hotel
      • Locavore Exhibition
      • ANFIL presents The Art of Native Food at InterContinental
      • La Dolce Vita with Guy Grossi
      • Jacob’s Creek Regional Food and Wine Platter Lunch
      • Kangaroo Island Sealink Seafood Feastival
      • Food Photography - How to Photograph the Things we Eat
      • The World and Indian Cuisine Masterclass-Cooking Demonstration and Dinner
      • Barrel Tasting in the Vale
      • Feast from the Garden: A Self Guided Trail
      • Plants for the Pantry
      • Miele Class Acts
      • Locavore’s Spanish Inquisition with Miguel Maestre
      • Jam Factory Red Ochre Grill Tasting Platter
      • Tasting Australia Food and Wine Writing Course
    • Wednesday 2 May
      • Wirritjin - Black Fella White Fella Dreaming. Our Land to Your Hand
      • Plants for the Pantry
      • Prints for the Kitchen - Make Your own Tea Towel and Apron
      • Miele Class Acts
      • Mantra on King William and Richard Fox's Beer and Food Degustation
      • Barrel Tasting in the Vale
      • The Great Indian Quiz Night
      • Jacob’s Creek Regional Food and Wine Platter Lunch
      • Kangaroo Island Sealink Seafood Feastival
      • Feast from the Garden: A Self Guided Trail
      • Locavore Exhibition
      • Jam Factory Red Ochre Tasting Platter
      • Bracegirdles Chocolate and Beer Appreciation Class
      • A Night in Seoul
      • Tasting Australia Food and Wine Writing Course
      • Home Grown Evening with Koonara Coonawarra Wines
      • The New Australians - Wine
      • Growing Winter Vegetables in Containers
      • ANFIL presents The Art of Native Food at InterContinental
      • Food Photography - How to Photograph the Things we Eat
    • Thursday 3 May
      • Indian Wedding Feast
      • Out To Dinner in Biodynamic Style!
      • Jam Factory Red Ochre Tasting Platter
      • The New Australians - Wine
      • East End Wine Down
      • Feast from the Garden: A Self Guided Trail
      • Tasting Australia Food and Wine Writing Course
      • Barrel Tasting in the Vale
      • Tackling the Tough Cuts: Getting the Best Out of Beef with Michael Weldon
      • Locavore Exhibition
      • Plants for the Pantry
      • Prints for the Kitchen - Make Your own Tea Towel and Apron
      • Brilliant Wines of South Australia
      • Jacob’s Creek Regional Food and Wine Platter Lunch
  • Trade Events
    • Battle of the Chefs
    • Restaurant & Catering SA – Stirring the Pot
    • Food SA “Think Food” SA Food Producers
  • Partners
  • Register an Associated Event
  • Recipes
    • Baking
    • Meats
    • Poultry
    • Rice and Pasta
    • Salad Dressings
    • Seafood
    • Sweet Things
    • Vegetarian
• Celebrity Guests
  • Adam Swanson
  • Adrian Richardson
  • Andre Ursini
  • Anna Gare
  • Dr Chuck Hahn
  • George Calombaris
  • Guy Grossi
  • Jeremy Strode
  • Justin North
  • Maeve O'Meara
  • Maggie Beer
  • Mark Hix
  • Martin Bosley
  • Matt Moran
  • Matt Preston
  • Matt Stone
  • Matthew Fort
  • Matthew Kemp
  • Miguel Maestre
  • Nick Mazzone and Rocco La Bella
  • Paul Mercurio
  • Pete Evans
  • Poh Ling Yeow
  • Rachel Allen
  • Richard Fox
  • Sammy and Bella Jakubiak
  • Simon Bryant
  • Stephanie Alexander
  • Will Studd
• News and Media
  • Latest News
  • Media Information
• About the Event
  • 2014 Event
  • History
  • Volunteer
  • Sign Up to Newsletter
  • Contact Us
  • Photo Gallery
  • Video Gallery
• About SA
  • Getting Here and Around
  • Regional South Australia
  • South Australian Visitor Information Centre

• © 2012 Tasting Australia
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• Privacy
• Copyright
• Contact us
• Sitemap

• 2012 Event

  • Featured Events
  • Associated Events
  • Tasting Australia Personalities
  • Events by Date
  • Trade Events
  • Partners
  • Register an Associated Event
  • Recipes

• Celebrity Guests

  • Adam Swanson
  • Adrian Richardson
  • Andre Ursini
  • Anna Gare
  • Dr Chuck Hahn
  • George Calombaris
  • Guy Grossi
  • Jeremy Strode
  • Justin North
  • Maeve O'Meara
  • Maggie Beer
  • Mark Hix
  • Martin Bosley
  • Matt Moran
  • Matt Preston
  • Matt Stone
  • Matthew Fort
  • Matthew Kemp
  • Miguel Maestre
  • Nick Mazzone and Rocco La Bella
  • Paul Mercurio
  • Pete Evans
  • Poh Ling Yeow
  • Rachel Allen
  • Richard Fox
  • Sammy and Bella Jakubiak
  • Simon Bryant
  • Stephanie Alexander
  • Will Studd

• News and Media

  • Latest News
  • Media Information

• About the Event

  • 2014 Event
  • History
  • Volunteer
  • Sign Up to Newsletter
  • Contact Us
  • Photo Gallery
  • Video Gallery

• About SA

  • Getting Here and Around
  • Regional South Australia
  • South Australian Visitor Information Centre
•