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Classes, Workshops and Demonstrations

Tasting Australia 2012 featured a range of classes, workshops and demonstrations, which saw guests try their hand at food photography, food and wine writing, growing winter vegetables and making prints for the kitchen.

Events included:

Food and Wine Writing Course 2012 - InterContinental, Adelaide
Cheese Making with Limestone Coast at Patrick of Coonawarra - Patrick of Coonawarra cellar door, Coonawarra
Food Photography - how to photograph the things we eat - Adelaide College of the Arts, Adelaide
Prints for your kitchen - make your own tea towel/apron - Adelaide College of the Arts, Adelaide
Growing Winter Vegetables in Pots - Adelaide Botanic Garden, Adelaide
Sausage Making Class - Adelaide Central Market, Adelaide
Masterclass – Cooking Class and Dinner “The World and Indian Cuisine” - The Spice Kitchen, Kensington
Coonawarra Now Masterclass - InterContinental, Adelaide
Jacob’s Creek Food and Wine Sensory Experience - Jacob's Creek Visitor Centre, Barossa
Bracegirdles Chocolate and Wine Appreciation course - Market 190, McLaren Vale
Bracegirdles Beer and Chocolate and Appreciation course - Market 190, McLaren Vale

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