Emma ShearerEmma is the Senior Pastry Chef at Magill Estate Restaurant.
Emma oversees and creates the dessert and pastry menu for the Magill Estate restaurant. Prior to this Emma was senior pastry chef for Trim Hospitality Group where she created the pastry menus for both The Manse & Grace the Establishment.
2nd runner up in the 2010 Appetite for Excellence program
Competed with Lachlan Colwill in Tasting Australia Food & Lifestyle Channels Culinary Competition. Winning Gold Medals for Best Region, Best Entrée, Best Main and Best Dessert
Restaurant & Catering Awards, Best Fine Dining for The Manse Restaurant
Restaurant & Catering Restaurant Awards, Restaurant of the Year The Manse Restaurant
Advertiser Food Awards Restaurant of the Year The Manse Restaurant
Catch Emma Shearer at the following Tasting Australia event:
L-Plates Learn from the Masters - Fri 27 April