Events
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| WEDNESDAY 28 APRIL 2010 | |
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| THURSDAY 29 APRIL 2010 | |
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Miele Celebrity Cookery Class in association with Singapore Airlines - Antonio Carluccio and Maggie Beer (SOLD OUT) Miele Gallery, 83-85 Sir Donald Bradman Drive, Hilton; 10:00am - 1:00pm More information |
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Miele Celebrity Cookery Class in association with Singapore Airlines - Shannon Bennett (SOLD OUT) Miele Gallery, 83-85 Sir Donald Bradman Drive, Hilton; 4:00pm -7:00pm More information |
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The Home Grown Gala Dinner with special guests including Simon Bryant and Stephanie Alexander Hilton Adelaide, Victoria Square; 7:00pm canapes, 7:30pm dinner Cost: $200 per person More information |
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Lunch with Maeve O'Meara at Peter Lehmann Wines Peter Lehmann Winery, Para Road, Tanunda; 1:00pm - 4:00pm Cost: $95 per person More information |
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KOTO/Heathfield High School Flavours of Vietnam with Nhut Huynh Piltarilla Function Centre, Heathfield High School, 99 Longwood Road, Heathfield (Stirling); 7:00pm Cost: $100 per person More information |
Market Fresh Regattas Bistro, Riverbank on the Torrens, Adelaide Convention Centre; 12:00pm - 3:00pm Cost: $37 per person More information |
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Hentley Farm Wine Dinner The Cellar @ The Wine Underground, 121 Pirie Street, Adelaide; 6:30pm for 7:00pm start (drinks on arrival) Cost: $120 per person More information |
Rocks Toasts Australia Rocks Restaurant, Glenelg Pier Hotel, 18 The Holdfast Promenade Glenelg, 6:30pm Cost: $75 food only, $100 food and matching wines More information |
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A Coonawarra Perspective Masterclass InterContinental Adelaide; 10:00am - 12:00pm Cost: $25 per person More information |
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Tasting the Market Adelaide Central Market; various times throughout the Central Market opening times Cost: Various More information |
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Kangaroo Island Tasting Plate Lunch Jacob's Restaurant at Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat; 12:00pm - 3:00pm Cost: $80 for two people, includes a glass of wine per person More information |
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Chocolate, Wine and Coffee Appreciation Oxenberry Farm Cellar Door/Bracegirdles, 26 Kangarilla Road, McLaren Vale Cost: $60 per person More information |
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From Earth to Plate |
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Cheese - the next level |
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| FRIDAY 30 APRIL 2010 | |
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Miele Celebrity Cookery Class in association with Singapore Airlines - Shannon Bennett, (SOLD OUT) Miele Gallery, 83-85 Sir Donald Bradman Drive, Hilton; 10:00am - 1:00pm More information |
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Antonio Carluccio in the Gardens (SOLD OUT) Botanic Gardens Restaurant, Botanic Gardens of Adelaide; 7:00pm Cost: $150 per person (includes food and wine) More information |
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Dinner with Ben O'Donoghue Enoteca, 262 Carrington Street, Adelaide; 7:00pm Cost: $155 per person More information |
LungoVista - Chianti Classico at Longview Vineyard Longview Vineyard, Pound Road, Macclesfield; 12:30pm Cost: $150 per person including bus transportation to and from Adelaide where requested. More information |
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Rocks Toasts Australia Rocks Restaurant, Glenelg Pier Hotel, 18 The Holdfast Promenad,Glenelg; 6:30pm Cost: $75 food only, $100 food and matching wines More information |
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Tasting the Market Adelaide Central Market; various times throughout the Central Market opening times Cost: Various More information |
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GoodLife Modern Organic Pizza Lunch and Presentation GoodLife Glenelg, Level 1, corner Jetty Road and Mosely Street, Glenelg; 12:00pm Cost: $25 More information |
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Consumed - Tasting Australia Exhibition at ACSA Adelaide Central Gallery, 45 Osmond Terrace, Norwood; 9:00am - 5:00pm Cost: Free More information |
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Cheese - the next level |
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| SATURDAY 1 MAY 2010 | |
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BankSA Feast for the Senses presented by LifeStyle FOOD Channel Adelaide Riverbank Precinct, Elder Park; 11:00am - 5:00pm. Cost: FREE More information |
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Word of Mouth Adelaide Riverbank Precinct, Elder Park; 11:00am - 5:00pm Cost: FREE More information |
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Miele Cooking Demonstrations in association with Singapore Airlines Adelaide Riverbank Precinct, Elder Park; 12:00pm - 5:00pm Cost: FREE More information |
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IGA Kids in the Kitchen Adelaide Riverbank Precinct, Elder Park; 12:00pm - 5:00pm Cost: FREE More information |
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Mondo Di Carne with Vince Garreffa Rosa Matto Cookery School, Shop 1, 2 Union Street, Goodwood; 11:00am - 3:00pm Cost: $120 per person More information |
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Hentley Farm Cellar Door Weekend Hentley Farm Cellar Door, Jenke Rd, Seppeltfield; 10:00am - 5:00pm Cost: Informal tastings: $20 for food or free after purchase of 6 wines or more. Cost: 7 course degustation lunch $250 per person More information |
Great South Aussie BBQ Regattas Bistro, Riverbank on the Torrens, Adelaide Convention Centre; 10:30am and 3:00pm (2 sessions, 90min each) Cost: $75.00 per person More information |
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Kangaroo Island Tasting Plate Lunch Jacobs' Restaurant at Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat; 12:00pm - 3:00pm Cost: $80 for two people, includes a glass of wine per person More information |
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Consumed - Tasting Australia Exhibition at ACSA Adelaide Central Gallery, 45 Osmond Terrace, Norwood; 11:00am - 4:00pm Cost: Free More information |
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Cheese - the next level |
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| SUNDAY 2 MAY 2010 | |
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BankSA Feast for the Senses presented by LifeStyle FOOD Channel Adelaide Riverbank Precinct, Elder Park; 11:00am - 5:00pm. Cost: FREE More information |
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Word of Mouth Adelaide Riverbank Precinct, Elder Park; 11:00am - 5:00pm Cost: FREE More information |
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Miele Cooking Demonstrations in association with Singapore Airlines Adelaide Riverbank Precinct, Elder Park ; 12:00pm - 5:00pm Cost: FREE More information |
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IGA Kids in the Kitchen Adelaide Riverbank Precinct, Elder Park; 12:00pm - 5:00pm Cost: FREE More information |
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Hentley Farm Cellar Door Weekend Hentley Farm Cellar Door, Jenke Road, Seppeltfield; 10:00am - 5:00pm Cost: $20 for food and wine or free after purchase of 6 wines or more. More information |
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Hugh Hamilton Wines Oyster Masterclass Hugh Hamilton Wines, McMurtrie Road, McLaren Vale, SA; 2:30pm - 5:00pm Cost: $95 per person More information |
Kangaroo Island Tasting Plate Lunch Jacob's Restaurant at Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat; 12:00pm - 3:00pm Cost: $80 for two people, includes a glass of wine per person More information |
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Like Father Like Son - A Sunday Roast with Antony and Sam Worrall Thompson The Kings, 357 King William Street, Adelaide; 6:30pm for 7:00pm Cost: $120 per person (including drinks) More information |
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Just My Cup of Tea Unley Museum, 80 Edmund Avenue, Unley; 1:30pm - 4:30pm Cost: Free More information |
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| MONDAY 3 MAY 2010 | |
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Miele Celebrity Cookery Class in association with Singapore Airlines - Rosemary Shrager (SOLD OUT) Miele Gallery, 83-85 Sir Donald Bradman Drive, Hilton; 10:00am - 1:00pm More information |
Native Food Industries Conference Wild Flavours of Australia National Wine Centre of Australia, Corner Botanic and Hackney Road, Adelaide; 8:45am - 6:00pm More information |
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| Lunch with Stephanie Alexander Manse Restaurant, 142 Tynte Street, North Adelaide; 12:00pm Cost: $150 More information |
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Zema Estate Past, Present and Future Blakes Restaurant, InterContinental Adelaide, North Terrace; 11:00am - 1:00pm Cost: $45pp for the tasting or $80 for the tasting and lunch at Riverside Restaurant More information |
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Yakitori and Sake Night Yakitori Takumi, 60/55 Melbourne Street, North Adelaide; 7:00pm More information |
Dinner at Ursulas Carrick Hill, 46 Carrick Hill Drive Springfield; 6:00pm - 11:00pm Cost: $175 per person More information |
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Future Food (SOLD OUT) The Science Exchange; 6:00pm - 8:00pm Cost: $45/$30 RiAus and Flavour SA Members and Concessions More information |
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Kangaroo Island Tasting Plate Lunch Jacob's Restaurant at Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat; 12:00pm - 3:00pm Cost: $80 for two people, includes a glass of wine per person More information |
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Chocolate, Wine and Coffee Appreciation Oxenberry Farm Cellar Door/Bracegirdles, 26 Kangarilla Road, McLaren Vale Cost: $60 per person More information |
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Slow Foods Taste of the Ark Dinner Fino Restaurant, 8 Hill Street, Willunga; 7:00pm Cost: $95 per person More information |
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Consumed - Tasting Australia Exhibition at ACSA Adelaide Central Gallery, 45 Osmond Terrace, Norwood; 9:00am - 7:00pm Cost: Free More information |
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Just My Cup of Tea Unley Museum, 80 Edmund Avenue, Unley; 10:00am - 4:00pm Cost: Free More information |
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From Earth to Plate |
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| TUESDAY 4 MAY 2010 | |
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Miele Celebrity Cookery Class in association with Singapore Airlines - Pete Evans (SOLD OUT) Miele Gallery, 83-85 Sir Donald Bradman Drive, Hilton; 10.00am - 1:00pm Cost: $150 More information |
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Miele Celebrity Cookery Class in association with Singapore Airlines - Simon Bryant (SOLD OUT) Miele Gallery, 83-85 Sir Donald Bradman Drive, Hilton; 6:00pm - 9:00pm More information |
Dinner at Ursulas Carrick Hill, 46 Carrick Hill Drive, Springfield; 6:00pm - 11:00pm Cost: $175 per person More information |
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| Dinner with Frank Camorra (MoVida) (SOLD OUT) Sparrow Kitchen and Bar, 10 O'Connell Street, North Adelaide; 7:00pm for 7:30pm Cost: $150 More information |
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The Great Curry Debate Spice Kitchen, 252 Kensington Road, Leabrook; 6:00pm Cost: $75 per person More information |
Kangaroo Island Tasting Plate Lunch Jacob's Restaurant at Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat; 12:00pm - 3:00pm Cost: $80 for two people, includes a glass of wine per person More information |
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Consumed - Tasting Australia Exhibition at ACSA Adelaide Central Gallery, 45 Osmond Terrace, Norwood; 9:00am - 7:00pm Cost: Free More information |
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Just My Cup of Tea Unley Museum, 80 Edmund Avenue, Unley; 10:00am - 4:00pm Cost: Free More information |
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Traditional Puer Tea Tasting |
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| WEDNESDAY 5 MAY 2010 | |
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Miele Celebrity Cookery Class in association with Singapore Airlines - Antony Worrall Thompson and Sam Worrall Thompson (SOLD OUT) Miele Gallery, 83-85 Sir Donald Bradman Drive, Hilton; 6:00pm - 9:00pm Cost: $150 More information |
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Carluccio Cooks at Zema Estate (SOLD OUT) Zema Estate, Riddoch Highway, Coonawarra; 10:30am - 12:30pm Cost: $60 per person includes food and wine tastings More information |
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A Brilliant Blend of Vietnamese and Barossa Flavours with Mark McNamara and Nhut Huynh Appellation, The Louise Luxury Vineyard Retreat, Seppeltsfield Road, Marananga, Barossa Valley; 12:00pm Cost: $180 per person (inclusive of food and wine) More information |
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Selector magazine presents Simply South Australia with Pete Evans and Jerry Fraser (SOLD OUT) The Lion Hotel Restaurant, 161 Melbourne Street, North Adelaide; 7:30pm More information |
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Locavore/Locavino with Manu Feildel (SOLD OUT) The Locavore, 49 Mount Barker Road, Stirling; 7:00pm Cost: $150 per person More information |
AMCHAM Luncheon InterContinental Hotel, North Terrace, Adelaide; 12:00pm - 2:00pm More information |
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A Night in Seoul Mapo, 113 Gouger Street, Adelaide; 6:30pm Cost: $55 per person, full buffet including desserts More information |
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"The Wine and Food that inspires us" with The Pot and Kangarilla Road Winery |
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The Smelly Cheese Shop presents The True Taste of Maturity Upstairs at Say Cheese, 25 Wright Street, Adelaide; 6:00pm - 8:00pm Cost: $75 per head (includes tastings, tour, glass of wine and nibbles) More information |
Kangaroo Island Tasting Plate Lunch Jacob's Restaurant at Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat; 12:00pm - 3:00pm Cost: $80 for two people, includes a glass of wine per person More information |
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Teppanyaki and Conversations with Jane Ferrari at Shiki Shiki, InterContinental Adelaide, North Terrace Cost: $175 per person More information |
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Consumed - Tasting Australia Exhibition at ACSA Adelaide Central Gallery, 45 Osmond Terrace, Norwood; 9:00am - 7:00pm Cost: Free More information |
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Just My Cup of Tea Unley Museum, 80 Edmund Avenue, Unley; 10:00am - 4:00pm Cost: Free More information |
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From Earth to Plate
Traditional Puer Tea Tasting |
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| THURSDAY 6 MAY 2010 | |
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Miele Celebrity Cookery Class in association with Singapore Airlines - Manu Feildel (SOLD OUT) Miele Gallery, 83-85 Sir Donald Bradman Drive, Hilton; 10:00am - 1:00pm More information |
Market Fresh Riverbank on the Torrens, Adelaide Convention Centre; 12:00pm - 3:00pm Cost: $37.00 per person More information |
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GoodLife Modern Organic Pizza Lunch and Presentation GoodLife Central, 170 Hutt Stree, Adelaide; 12:00pm Cost: $25 More information |
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| Barossa and Beyond lunch with the alternatives Jacob's Restaurant at Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat; 12:30pm Cost: $70 per person More information |
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Meet the Producer and Winemaker Degustation Dinner Regattas Bistro, Riverbank on the Torrens, Adelaide Convention Centre; 6:30pm for 7:00pm start Cost: $140 per person More information |
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Birds and Whey An Udder Delights Cheese Making Class at Bird in Hand Winery Bird in Hand Winery, Corner of Bird in Hand and Pfeiffer Roads, Woodside; 6:00pm - 10:00pm Cost: $140 per person More information |
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Kangaroo Island Tasting Plate Lunch Jacob's Restaurant at Jacob's Creek Visitor Centre, Barossa Valley Way, Rowland Flat; 12:00pm - 3:00pm Cost: $80 for two people, includes a glass of wine per person More information |
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From Earth to Plate |
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Traditional Puer Tea Tasting
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