BankSA Feast for the Senses presented by LifeStyle FOOD Channel
Adelaide Riverbank Precinct, Elder Park
Saturday 1 May and Sunday 2 May, 2010
11am - 5pm
Set along the banks of the River Torrens in the heart of Adelaide, the BankSA Feast for the Senses presented by LifeStyle FOOD Channel was the largest public event of the Tasting Australia program. The two-day FREE feast brought together the finest tastes from around South Australia and Australia, along with stage entertainment, cookery demonstrations and a range of hands-on activities for those young and up-coming cooks. Visitors sampled great South Australian food and wine from more than 90 exhibitors, attended book signings at Mary Martin, the official bookstore of Tasting Australia, watched the San Remo Regatta and took part in the wide range of events including;
Miele Cooking Demonstrations in association with Singapore Airlines
Saturday 1 and Sunday 2 May
Cooking demonstrations by some of the world's best chefs. Click here for more information.
IGA Kids in the Kitchen
Saturday 1 and Sunday 2 May
Children took part in hands-on cooking classes with celebrity chefs and learnt about the principles of simple and delicious food preparation from their icons while preparing some great dishes. Click here for more information.
Word of Mouth
Saturday 1 and Sunday 2 May
Word of Mouth was a two-day celebration of the spoken and written word in food and wine-related matters, including debates and a chance to meet and learn more about some of the people who help shape the way we eat and drink. Click here for more information.
San Remo Pasta Challenge
Sunday 2 May
A new initiative of Tasting Australia, the San Remo Pasta Challenge put teams of two up against one another in a lively cookery challenge. Teams battled it out on stage to prepare the best pasta recipe for judges Antonio Carluccio, Dorinda Hafner and Adam Swanson. The San Remo stage was hosted by Michael Angelakis and Michael Keelan.
Celebrity book signings with Mary Martin Bookshop
Saturday 1 and Sunday 2 May
|
Time
|
Saturday 1 May
|
Sunday 2 May
|
|
11:30am
|
-
|
Lyndey Milan / Ian Hemphill
|
|
12:15pm
|
-
|
Paul Rankin / Antony Worrall Thompson
|
|
12:30pm
|
Maeve O'Meara / Stephanie Alexander
|
Ben O'Donoghue
|
|
12:40pm
|
Maggie Beer
|
Paul Mercurio
|
|
1:15pm
|
Antonio Carluccio
|
-
|
|
1:40pm
|
-
|
Nhut Huynh
|
|
2:00pm
|
Salvatore Pepe
|
Bev Shaffer
|
|
2:15pm
|
Shannon Bennett / Barbara Santich
|
Julie Biuso / Jill Norman
|
|
2:40pm
|
Ed Halmagyi
|
Antony Worrall Thompson / Paul Rankin
|
|
3:00pm
|
-
|
Paul Mercurio
|
|
3:15pm
|
Stephanie Alexander
|
-
|
|
3:30pm
|
Nhut Huynh
|
Nhut Huynh / Rosemary Shrager
|
|
3:40pm
|
Antonio Carluccio
|
-
|
|
4:00pm
|
Will Studd
|
Frank Camorra / Richard Cornish / John Barlow
|
|
4:40pm
|
Paul Rankin
|
Rosemary Shrager
|
|
5:00pm
|
Maggie Beer / Paul Mercurio
|
Paul Rankin / Julie Biuso
|
2010 BankSA Feast for the Senses presented by LifeStyle FOOD Channel Exhibitors
| Beverages | Food and Products |
| Angove Family Winemakers | All Clad |
| Bethany Wines | All Fired Up Wood Oven Pizza |
| Bickford's Australia | Andrew Fielke Catering |
| Bleasdale Vineyards | Aqa Oysters |
| Brand New Vintage | Australian Desert Limes |
| Bremerton Vintners Pty Ltd | Australian Native Food Industries (ANFIL) |
| Brothers In Arms Vineyards Pty Ltd | BankSA |
| Bulmers Cider | Barossa Fine Foods |
| Cardingham Estate | Beyond India |
| Casella Wines | Cocolat Coffee / Cocolat Waffles / Cocolat Gelati |
| Claymore Wines | COS Leigh St. |
| Cleggett Wines | Culshaw's Grill at the Majestic Roof Garden Hotel |
| Constellation Wines Australia | Dinkydi Oyster & Prawns |
| Cooper's | Feast Fine Foods |
| Crabtree Watervale Wines | FOXTEL |
| Dandelion Vineyards | Galeru Rainforest Products |
| Di Giorgio Family Wines | Harvest of India |
| Gipsie Jack Wines | Hotel Tivoli - Oysters & Paella |
| Gomersal Wines | IGA |
| Griffin Pastoral Co Pty Ltd | KR Castlemaine |
| Henrys Drive Vignerons Pty Ltd | Le Cordon Bleu |
| James Boags | Loukoumada Bar |
| Jim Barry Wines | Meat & Livestock Australia |
| Kililanoon Wines | Monjava Coffee / Nievole Distributors |
| Kirrihill Wines Pty Ltd | Najjars Mediterranean Caf |
| Koonowla Wines | Natura's |
| Last Word Wines | Newmans Horseradish & Rusticana Wines |
| Lion Nathan Pty Ltd | SA Native Foods Assoc. |
| Mad Dog Wines | San Remo |
| McLaren Vale Beer Company | Seasons at the Bay |
| Milhinch Wines | Spice Kitchen |
| Mitchell Wines | Squid Inc / Scampis on the Beach |
| Penley Estate Pty Ltd | Swinging Bowl |
| Pikes Vintners | The Big Olive Company |
| Pimm's | The Wine Underground |
| Pindarie Pty Ltd | Twist Potato Australia |
| Talinga Grove | Wicked Pizza |
| Reillys Wines | Wine Selectors |
| Rolf Binder Veritas Winery | Yarra Valley Dairy |
| Rusticana Wines | B.-d Farm Paris Creek |
| Rymill Winery | |
| Serafino Wines | |
| Sevenhill Cellars | |
| Shingleback | |
| Skillogalee Wines | |
| St Agnes Brandy | |
| Stones Green Ginger Beer | |
| Stringy Brae | |
| Taylors Wines | |
| Temple Bruer | |
| The Daiquiri Factory | |
| Thorn-Clarke Wines | |
| Three Oaks Cider | |
| Tscharke Pty Ltd | |
| Vincognita Wines | |
| Whistler Wines | |
| Wicks Estate | |
| Wrattonbully Wine Industry Association |
Exhibitor enquiries contact exhibition manager, Jarred Styles at turnstyles@ozemail.com.au or (08) 8299 9100.
