Tasting the very best of Australia!
2014
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2012 Event
- Featured Events
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Associated Events
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Breakfasts, Lunches and Dinners
- The New Australians - Wine
- The Garden Table Lunch
- Yakitori & Sake Night
- La Casa De Mariscos
- The Chosen Lunch
- The Knives are Out - A Passionate Look at Seafood on KI
- The Great Indian Quiz Night
- Jacob’s Creek Regional Food & Wine Platter Lunch
- A Night in Seoul
- Home Grown Evening with Koonara Coonawarra Wines
- Dinner at d’Arry’s
- Indian Wedding Feast
- Gourmet Australian Native Breakfast
- Karatta Wines -Tastes of Robe
- Out to Dinner - in Biodynamic Style!
- The World and Indian Cuisine
- Dinner at Hentley Farm
- Jam Factory Red Ochre Tasting Platter
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Celebrity Classes and Demonstrations
- Give me Sh*t Fish any Day - A Novatech Dinner with Simon Bryant
- Mastering the Grill with Richard Gunner
- L Plates - Learn from the Masters
- La Dolce Vita with Guy Grossi
- Outdoors on Parade Masterclass with Justin North
- The Knives are Out - A passionate look at Sustainable Seafood on KI
- Tackling the Tough Cuts: Getting the Best Out of Beef with Michael Weldon
- Game Bird Cookery with Saskia Beer, Barossa Farm Produce
- Outdoors on Parade Masterclass
- Sticky Rice Tasting Korea with Maeve O’Meara
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Celebrity Lunches and Dinners
- 2012 A Goat Odyssey
- Locavore’s Spanish Inquisition with Miguel Maestre
- Spanish Sunday Session with Miguel at Mesa Lunga
- Mantra on King William and Richard Fox's Beer and Food Degustation
- My BBQ Rules - Coopers' Feastival Launch dinner with Pete Evans
- The Knives are Out - A passionate look at Sustainable Seafood on KI
- Greenhouse at Grace
- Enoteca featuring Guy Grossi
- Taste Place and Tradition - Lunch with Simon Bryant
- Give Me Sh*t Fish Any Day - A Novatech Dinner with Simon Bryant
- From Greece to the Lion with Love- A Dinner To Remember with George Calombaris
- Hearts of the Harvest
- True Character - Paul Mercurio at The Lion Hotel
- Best of British Dinner
- Jacob’s Creek Meet the Winemaker and Chef Dinner
- Jeremy Strode at Appellation- A Long Barossa Lunch with Henschke Wines
- Penny’s Hill - Two’s Company with Justin North
- Botanic Garden Restaurant Kitchen Garden Dinner with Stephanie Alexander
- The Rymill Coonawarra Harvest Lunch with Stephanie Alexander
- A Chefs’ Tribute to the Heroes of Australia’s Seafood Frontier
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Classes, Workshops and Demonstrations
- Coonawarra Now Masterclass
- Food Photography - How to Photograph the Things we Eat
- Masterclass and Dinner - The World and Indian Cuisine
- Prints for the Kitchen Workshop
- Growing Winter Vegetables in Containers
- Sausage Making with Feast! Fine Foods
- Bracegirdles Chocolate & Wine Appreciation Class
- Bracegirdles Chocolate & Beer Appreciation Class
- Food and Wine Writing Course
- Cheesemaking with Limestone Coast Cheese
- Jacob’s Creek Food and Wine Sensory Experience
- Competitions
- Festivals, Tours and Exhibitions
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Free Events
- Friday Night’s Uncorked at The National Wine Centre
- Growing Winter Vegetables in Containers
- Taste the Hills
- Selector Word of Mouth
- Locavore Exhibition
- Feast from the Garden: A Self Guided Trail
- San Remo Junior Pasta Challenge
- ANFIL presents The Art of Native Food at InterContinental
- Kids in the Kitchen presented by San Remo
- Miele Chefs' Showcase
- La Casa De Mariscos
- Botanic Gardens Tomato Sauce Challenge
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L Plates - Learn from the Masters
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Wine and Beer Appreciation
- Dinner at d’Arry’s
- Bracegirdles Beer and Chocolate Appreciation Class
- The New Australians - Wine
- Jacob’s Creek Food and Wine Sensory Experience
- Brilliant Wines of South Australia
- Coonawarra Now Masterclass
- East End Wine Down
- Fizzology in the Rubida Room
- Barrel Tasting in the Vale
- Bracegirdles Chocolate and Wine Appreciation Class
- Friday Nights Uncorked at the national Wine Centre
- Events by Region
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Breakfasts, Lunches and Dinners
- Tasting Australia Personalities
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Events by Date
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Thursday 26 April
- Plants for the Pantry
- Australian Culinary Federation Chef of the Year - Battle of the Chefs
- Tasting Australia Food and Wine Writing Course
- L Plates - Learn from the Masters
- Jam Factory Red Ochre Tasting Platter
- ANFIL presents The Art of Native Food at InterContinental
- Miele Class Acts
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Gourmet Australian Native Breakfast
- Hearts of the Harvest
- Coonawarra Now Masterclass
- Barrel Tasting in the Vale
- Locavore Exhibition
- Feast from the Garden: A Self Guided Trail
- Jacob’s Creek Food and Wine Sensory Experience
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Friday 27 April
- Taste Place and Tradition - Lunch with Simon Bryant
- Penny’s Hill - Two’s Company
- Botanic Garden Restaurant Kitchen Garden Dinner with Stephanie Alexander
- Sausage Making Class with Feast! Fine Foods
- Feast from the Garden: A Self Guided Trail
- Outdoors on Parade Masterclass with Pete Evans
- Enoteca featuring Guy Grossi
- L Plates - Learn from the Masters
- My BBQ Rules - Coopers Feastival Launch Dinner with Pete Evans
- Jam Factory Red Ochre Tasting Platter
- Friday Night’s Uncorked at The National Wine Centre
- Tasting Australia Food and Wine Writing Course
- 2012 A Goat Odyssey
- Dinner at d’Arry’s
- Jacob’s Creek Regional Food and Wine Platter Lunch
- ANFIL presents The Art of Native Food at InterContinental
- Miele Class Acts
- Kangaroo Island Sealink Seafood Festival
- San Remo Junior Pasta Challenge
- Australian Culinary Federation Chef of the Year - Battle of the Chefs
- La Casa De Mariscos
- The Garden Table at Peter Lehmann Wines
- Locavore Exhibition
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Saturday 28 April
- Miele Chefs' Showcase
- Tasting Kangaroo Island at the Wharf
- Cheese Making with Limestone Coast Cheese at Patrick of Coonawarra
- Jacob’s Creek Meet the Winemaker and Chef Dinner
- Miele Class Acts
- Plants for the Pantry
- The Knives are Out - A passionate look at sustainable seafood on Kangaroo Island
- Kangaroo Island Sealink Seafood Festival
- Sinclair’s Gully - Fizzology in the Rubida Room
- Botanic Gardens Tomato Sauce Challenge
- ANFIL presents The Art of Native Food at InterContinental
- Feast from the Garden: A Self Guided Trail
- Australian Culinary Federation Chef of the Year - Battle of the Chefs
- Outdoors on Parade Masterclass with Justin North
- Selector Word of Mouth
- From Greece to the Lion with Love - A Dinner To Remember with George Calombaris
- Kids in the Kitchen
- Locavore Exhibition
- The Rymill Coonawarra Harvest Lunch with Stephanie Alexander
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Jam Factory Red Ochre Tasting Platter
- A Chefs’ Tribute to the Heroes of Australia’s Seafood Frontier
- Gourmet Australian Native Breakfast
- Dinner at Hentley Farm
- Karatta Wines - Tastes of Robe
- Tasting Australia Food and Wine Writing Course
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Sunday 29 April
- Plants for the Pantry
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Kangaroo Island Sealink Seafood Festival
- Feast from the Garden: A Self Guided Trail
- Spanish Sunday Session with Miguel at Mesa Lunga
- Tasting Korea with Maeve O’Meara
- Give Me Sh*t Fish Any Day - A Novatech Dinner with Simon Bryant
- Sinclair’s Gully - Fizzology in the Rubida Room
- Locavore Exhibition
- Kids in the Kitchen presented by San Remo
- Jeremy Strode at Appellation - A Long Barossa Lunch with Henschke Wines
- Greenhouse at Grace
- Tasting Australia Food and Wine Writing Course
- Oysters, Pearls and Pretty Shells
- Barrel Tasting in the Vale
- Gourmet Australian Native Breakfast
- Selector Word of Mouth
- Miele Chefs' Showcase
- ANFIL presents The Art of Native Food at InterContinental
- Chapel Hill Winery - The Chosen Lunch
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Monday 30 April
- Locavore Exhibition
- Bracegirdles Chocolate and Wine Appreciation Class
- Jam Factory Red Ochre Tasting Platter
- Restaurant & Catering SA – Stirring the Pot
- Best of British Dinner
- Food SA “Think Food” SA Food Producers
- Barrel Tasting in the Vale
- ANFIL presents The Art of Native Food at InterContinental
- Yakitori and Sake Night
- Kangaroo Island Sealink Seafood Festival
- Food Photography - How to Photograph the Things we Eat
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Tuesday 1 May
- Mastering the Grill with Richard Gunner
- True Character - Paul Mercurio at The Lion Hotel
- Locavore Exhibition
- ANFIL presents The Art of Native Food at InterContinental
- La Dolce Vita with Guy Grossi
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Kangaroo Island Sealink Seafood Feastival
- Food Photography - How to Photograph the Things we Eat
- The World and Indian Cuisine Masterclass-Cooking Demonstration and Dinner
- Barrel Tasting in the Vale
- Feast from the Garden: A Self Guided Trail
- Plants for the Pantry
- Miele Class Acts
- Locavore’s Spanish Inquisition with Miguel Maestre
- Jam Factory Red Ochre Grill Tasting Platter
- Tasting Australia Food and Wine Writing Course
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Wednesday 2 May
- Wirritjin - Black Fella White Fella Dreaming. Our Land to Your Hand
- Plants for the Pantry
- Prints for the Kitchen - Make Your own Tea Towel and Apron
- Miele Class Acts
- Mantra on King William and Richard Fox's Beer and Food Degustation
- Barrel Tasting in the Vale
- The Great Indian Quiz Night
- Jacob’s Creek Regional Food and Wine Platter Lunch
- Kangaroo Island Sealink Seafood Feastival
- Feast from the Garden: A Self Guided Trail
- Locavore Exhibition
- Jam Factory Red Ochre Tasting Platter
- Bracegirdles Chocolate and Beer Appreciation Class
- A Night in Seoul
- Tasting Australia Food and Wine Writing Course
- Home Grown Evening with Koonara Coonawarra Wines
- The New Australians - Wine
- Growing Winter Vegetables in Containers
- ANFIL presents The Art of Native Food at InterContinental
- Food Photography - How to Photograph the Things we Eat
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Thursday 3 May
- Indian Wedding Feast
- Out To Dinner in Biodynamic Style!
- Jam Factory Red Ochre Tasting Platter
- The New Australians - Wine
- East End Wine Down
- Feast from the Garden: A Self Guided Trail
- Tasting Australia Food and Wine Writing Course
- Barrel Tasting in the Vale
- Tackling the Tough Cuts: Getting the Best Out of Beef with Michael Weldon
- Locavore Exhibition
- Plants for the Pantry
- Prints for the Kitchen - Make Your own Tea Towel and Apron
- Brilliant Wines of South Australia
- Jacob’s Creek Regional Food and Wine Platter Lunch
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Thursday 26 April
- Trade Events
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Partners
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Register an Associated Event
- Recipes
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Celebrity Guests
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Adam Swanson
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Adrian Richardson
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Andre Ursini
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Anna Gare
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Dr Chuck Hahn
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George Calombaris
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Guy Grossi
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Jeremy Strode
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Justin North
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Maeve O'Meara
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Maggie Beer
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Mark Hix
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Martin Bosley
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Matt Moran
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Matt Preston
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Matt Stone
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Matthew Fort
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Matthew Kemp
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Miguel Maestre
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Nick Mazzone and Rocco La Bella
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Paul Mercurio
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Pete Evans
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Poh Ling Yeow
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Rachel Allen
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Richard Fox
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Sammy and Bella Jakubiak
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Simon Bryant
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Stephanie Alexander
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Will Studd
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Adam Swanson
- News and Media
- About the Event
- About SA
- Home Page »
- 2012 Event »
- Associated Events »
- Free Events
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Free Events
Tasting Australia 2012 featured a range of free events throughout South Australia.
Free events included:
ANFIL presents The Art of Native Food at InterContinental - InterContinental, Adelaide
'Taste the Hills' at the 2012 Stirling Autumn Garden Festival - Heathfield High School, Adelaide
Kangaroo Island Sealink Seafood Festival - Various locations, Kingscote, Kangaroo Island
Barrel Tasting In The Vale - Various wineries, McLaren Vale
Feast from the Garden: A Self Guided Trail - Botanic Gardens, Adelaide
Plants for the Pantry - Botanic Gardens, Adelaide
Locavore Exhibition - JamFactory, Adelaide
Kids in the Kitchen presented by San Remo
Kids in the Kitchen presented by San Remo will give children the opportunity to learn about the principles of simple and delicious food preparation with their cooking heroes in these free sessions.
Miele Chefs' Showcase
Take a dozen or so of the finest Australian and overseas restaurant chefs, put them on an open stage at the BankSA Feast for the Senses, add the finest produce, some great recipes, and giant screen coverage and you have the ingredients for a great culinary experience. The Miele Chefs’ Showcase will entertain over two days with demonstrations by the best in the business and it’s FREE as part of the BankSA Feast for the Senses.
San Remo Junior Pasta Challenge
The San Remo Junior Pasta Dish Challenge is a cook-off between previously selected finalists, aged between 9-14 years old. The location for the challenge is still to be confirmed, but it will be in central Adelaide. On the day each contestant will be given a mystery box of ingredients and several shapes of pasta to cook the best pasta dish of their ability within the given time. Each will be assigned a celebrity chef mentor. Judged by celebrity chef, Adam Swanson, contestants will be judged on the appropriate pasta shape used, taste and plating.
Selector Word of Mouth
28 April 2012 @ 11:00 AM The Selector Word of Mouth is one of the most popular Tasting Australia events - it is a feast of the spoken word and is a must for those who are serious about their food and drink or for those who simply want to be entertained.
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2012 Event
-
Celebrity Guests
- Adam Swanson
- Adrian Richardson
- Andre Ursini
- Anna Gare
- Dr Chuck Hahn
- George Calombaris
- Guy Grossi
- Jeremy Strode
- Justin North
- Maeve O'Meara
- Maggie Beer
- Mark Hix
- Martin Bosley
- Matt Moran
- Matt Preston
- Matt Stone
- Matthew Fort
- Matthew Kemp
- Miguel Maestre
- Nick Mazzone and Rocco La Bella
- Paul Mercurio
- Pete Evans
- Poh Ling Yeow
- Rachel Allen
- Richard Fox
- Sammy and Bella Jakubiak
- Simon Bryant
- Stephanie Alexander
- Will Studd
-
News and Media
-
About the Event
-
About SA
-
